Measurement of Anti-Oxidant Activity
of Three Commercially Prepared Seaweed Meal Samples
of Fucaceae Ascophyllum Nodosum

Methodology Ref.
“Use of a Free Radical Method to Evaluate Antioxidant Activity”,
W. Brand-Williams,et al. 1995
Performed at The Institute for Applied Algology,
Reported by Prof. Zakir Ramazanov

A significantly higher measured anti-oxidant (anti-free radical)
activity was detected  in Sample A
as compared to Samples B and C. 
Visual inspection also suggests that Sample A is
from a higher quality
processing method (color, aroma).   

Sample A: Provided by Source, Inc. N. Branford, CT USA
Sample B & C: other commercial production samples.